Through eighteen years of field research, dialogues with colleagues, deep involvement in the food movement community in Chicago, and introspection, Pancho McFarland asks: Is the loosely connected network of Black and Indigenous land stewards and food warriors in Chicago an anticolonial force for the liberation of all our relations?
This examination of a sector of the food autonomy movement in Chicago provides important new ways of understanding race relations, gender, sexuality, spirituality, pedagogy, identity, and their importance to the dynamics of social movements. Additionally, the book explores how revolutionary culture, principles, and organization of American Indigenous, diasporan Africans, anarchist Mexicans and others have been adopted, adapted, or rejected in our food movement. In this autoethnography of the food movement, McFarland argues that at our best we work to establish a new society like that theorized and enacted by Indigenous and Black anarchists. However, the forces of Wetiko (colonialism, capitalism, heteropatriarchy, and white supremacy) make the work of BIPOC food warriors difficult. Wetiko's conceptual categories--including race, gender, sexuality, and citizenship--influence our worldviews and affect our behaviors. These limitations and our responses to them are captured in the dialogues and chapters of Food Autonomy in Chicago.Royko, a nationally syndicated Pulitzer Prize winner, wrote for three major Chicago newspapers in the course of his 34 years as a daily columnist. Chosen from more than 7,000 columns, For the Love of Mike brings back more than a hundred vintage Royko pieces-most of which have not appeared since their initial publication-for readers across the country to enjoy. This second collection includes Royko's riffs on the consequences of accepting a White House dinner invitation (not surprisingly, he turned it down); his explanation of the notorious Ex-Cub Factor in World Series play; and his befuddlement at a private screening of Beyond the Valley of the Dolls, to which he was invited by his pal Ebert, the screenplay's author. The new collection also illuminates Royko's favorite themes, topics he returned to again and again: his skewering of cultural trends, his love of Chicago, and his rage against injustice. By turns acerbic, hilarious, and deeply moving, Royko remains a writer of wit and passion who represents the best of urban journalism. "To read these columns again is to have Mike back again, nudging, chuckling, wincing, deflating pomposity, sticking up for the little guy, defending good ideas against small-minded people," writes Roger Ebert in his foreword to the book. For the Love of Mike does indeed bring Mike back again, and until a Chicago newspaper takes up Ebert's suggestion that it begin reprinting each of Royko's columns, one a day, this collection will more than satisfy Royko's loyal readers.
This immersive new autobiography provides insight into the early life and illustrious career of the late great Ramsey Lewis, one of the most popular jazz pianists of all time.
Beginning with his childhood growing up in Chicago's Cabrini Green neighborhood, Ramsey Lewis recounts his memories of the music in his parents' church and his early piano lessons. As he learned classical technique, Lewis also absorbed countless jazz records and heard gospel music weekly, finally becoming a performer himself in his teenage years. With his coauthor and collaborator, Aaron Cohen, Lewis describes his early steps in jazz from joining the Clefs in the '50s, to eventually establishing the Ramsey Lewis Trio.
This memoir provides an evocative tour of Lewis's life from the club circuit of the early 1960s and recording with Chess Records to working with producer Maurice White and musicians such as Stevie Wonder. In this deep dive into an exceptional life and expansive career, Lewis takes us through his artistic challenges, offers insight and perspective on his own musical growth and the creative process, and describes his eventual foray into symphonic composition and performance.
Gentleman of Jazz: A Life in Music is an inspiration to young musicians eager to follow in his footsteps and a tribute to the legacy of Ramsey Lewis and is sure to appeal to longtime fans as well as those new to the jazz scene.
Chosen for the 2024 Illinois Reads Program by the Illinois Reading Council
One of Chicago's landmark attractions, Graceland Cemetery chronicles the city's sprawling history through the stories of its people. Local historian and Graceland tour guide Adam Selzer presents ten walking tours covering almost the entirety of the cemetery grounds. While nodding to famous Graceland figures from Marshall Field to Ernie Banks to Ludwig Mies van der Rohe, Selzer also leads readers past the vaults, obelisks, and other markers that call attention to less recognized Chicagoans like:
Filled with photographs and including detailed maps of each tour route, Graceland Cemetery is an insider's guide to one of Chicago's great outdoor destinations for city lore and history.
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Turn back the clock with History Comics! In The Great Chicago Fire you'll learn how a city rose up from one of the worst catastrophes in American history.
A deadly blaze engulfs Chicago for two terrifying days! A brother, a sister, and a helpless puppy must race through the city to stay one step ahead of the devilish inferno. But can they reunite with their lost family before it's too late?
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
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