"A treasure of hardcore fish intelligence and delightful tidbits of fish history."--Dale Bowman, Chicago Sun-Times Fish don't heed state boundaries, and neither does this comprehensive, photo-filled guide to the diverse species of Chicago and beyond. Encompassing southern Lake Michigan, northeastern Illinois, and adjacent areas of Indiana, Michigan, and Wisconsin, the Chicago Region is home to rare habitats supporting diverse fish populations. From small creeks to large rivers and from small ponds to one of the world's largest freshwater ecosystems, Lake Michigan, these systems are home to some 164 fish species representing 31 families. In this essential field guide, the most complete and up-to-date reference for fishes in the Chicago Region, we meet them all--lampreys, sturgeon, paddlefish, gars, drum, darters, perches, sticklebacks, sculpins, and more. Written by leading local ecologists and featuring a pictorial family key, color photographs, detailed species distribution maps, and natural history observations unique to the region, this go-to guide belongs on the shelf--and in the boat--of every angler, naturalist, fisheries manager, and biologist.
Through eighteen years of field research, dialogues with colleagues, deep involvement in the food movement community in Chicago, and introspection, Pancho McFarland asks: Is the loosely connected network of Black and Indigenous land stewards and food warriors in Chicago an anticolonial force for the liberation of all our relations?
This examination of a sector of the food autonomy movement in Chicago provides important new ways of understanding race relations, gender, sexuality, spirituality, pedagogy, identity, and their importance to the dynamics of social movements. Additionally, the book explores how revolutionary culture, principles, and organization of American Indigenous, diasporan Africans, anarchist Mexicans and others have been adopted, adapted, or rejected in our food movement. In this autoethnography of the food movement, McFarland argues that at our best we work to establish a new society like that theorized and enacted by Indigenous and Black anarchists. However, the forces of Wetiko (colonialism, capitalism, heteropatriarchy, and white supremacy) make the work of BIPOC food warriors difficult. Wetiko's conceptual categories--including race, gender, sexuality, and citizenship--influence our worldviews and affect our behaviors. These limitations and our responses to them are captured in the dialogues and chapters of Food Autonomy in Chicago.
In 1999, the University of Chicago Press published a collection of Mike Royko's columns, entitled One More Time: The Best of Mike Royko. The response was immediate and overwhelming-readers almost instantly began asking when the second volume of Royko columns would appear. With more than a hundred vintage Royko columns and a foreword by Roger Ebert, For the Love of Mike was the answer.
Royko, a nationally syndicated Pulitzer Prize winner, wrote for three major Chicago newspapers in the course of his 34 years as a daily columnist. Chosen from more than 7,000 columns, For the Love of Mike brings back more than a hundred vintage Royko pieces-most of which have not appeared since their initial publication-for readers across the country to enjoy. This second collection includes Royko's riffs on the consequences of accepting a White House dinner invitation (not surprisingly, he turned it down); his explanation of the notorious Ex-Cub Factor in World Series play; and his befuddlement at a private screening of Beyond the Valley of the Dolls, to which he was invited by his pal Ebert, the screenplay's author. The new collection also illuminates Royko's favorite themes, topics he returned to again and again: his skewering of cultural trends, his love of Chicago, and his rage against injustice. By turns acerbic, hilarious, and deeply moving, Royko remains a writer of wit and passion who represents the best of urban journalism. "To read these columns again is to have Mike back again, nudging, chuckling, wincing, deflating pomposity, sticking up for the little guy, defending good ideas against small-minded people," writes Roger Ebert in his foreword to the book. For the Love of Mike does indeed bring Mike back again, and until a Chicago newspaper takes up Ebert's suggestion that it begin reprinting each of Royko's columns, one a day, this collection will more than satisfy Royko's loyal readers.
Royko, a nationally syndicated Pulitzer Prize winner, wrote for three major Chicago newspapers in the course of his 34 years as a daily columnist. Chosen from more than 7,000 columns, For the Love of Mike brings back more than a hundred vintage Royko pieces-most of which have not appeared since their initial publication-for readers across the country to enjoy. This second collection includes Royko's riffs on the consequences of accepting a White House dinner invitation (not surprisingly, he turned it down); his explanation of the notorious Ex-Cub Factor in World Series play; and his befuddlement at a private screening of Beyond the Valley of the Dolls, to which he was invited by his pal Ebert, the screenplay's author. The new collection also illuminates Royko's favorite themes, topics he returned to again and again: his skewering of cultural trends, his love of Chicago, and his rage against injustice. By turns acerbic, hilarious, and deeply moving, Royko remains a writer of wit and passion who represents the best of urban journalism. "To read these columns again is to have Mike back again, nudging, chuckling, wincing, deflating pomposity, sticking up for the little guy, defending good ideas against small-minded people," writes Roger Ebert in his foreword to the book. For the Love of Mike does indeed bring Mike back again, and until a Chicago newspaper takes up Ebert's suggestion that it begin reprinting each of Royko's columns, one a day, this collection will more than satisfy Royko's loyal readers.
This immersive new autobiography provides insight into the early life and illustrious career of the late great Ramsey Lewis, one of the most popular jazz pianists of all time.
Beginning with his childhood growing up in Chicago's Cabrini Green neighborhood, Ramsey Lewis recounts his memories of the music in his parents' church and his early piano lessons. As he learned classical technique, Lewis also absorbed countless jazz records and heard gospel music weekly, finally becoming a performer himself in his teenage years. With his coauthor and collaborator, Aaron Cohen, Lewis describes his early steps in jazz from joining the Clefs in the '50s, to eventually establishing the Ramsey Lewis Trio.
This memoir provides an evocative tour of Lewis's life from the club circuit of the early 1960s and recording with Chess Records to working with producer Maurice White and musicians such as Stevie Wonder. In this deep dive into an exceptional life and expansive career, Lewis takes us through his artistic challenges, offers insight and perspective on his own musical growth and the creative process, and describes his eventual foray into symphonic composition and performance.
Gentleman of Jazz: A Life in Music is an inspiration to young musicians eager to follow in his footsteps and a tribute to the legacy of Ramsey Lewis and is sure to appeal to longtime fans as well as those new to the jazz scene.
Chosen for the 2024 Illinois Reads Program by the Illinois Reading Council
One of Chicago's landmark attractions, Graceland Cemetery chronicles the city's sprawling history through the stories of its people. Local historian and Graceland tour guide Adam Selzer presents ten walking tours covering almost the entirety of the cemetery grounds. While nodding to famous Graceland figures from Marshall Field to Ernie Banks to Ludwig Mies van der Rohe, Selzer also leads readers past the vaults, obelisks, and other markers that call attention to less recognized Chicagoans like:
Filled with photographs and including detailed maps of each tour route, Graceland Cemetery is an insider's guide to one of Chicago's great outdoor destinations for city lore and history.
Great American City demonstrates the powerfully enduring impact of place. Based on one of the most ambitious studies in the history of social science, Robert J. Sampson's Great American City presents the fruits of over a decade's research to support an argument that we all feel and experience every day: life is decisively shaped by your neighborhood. Engaging with the streets and neighborhoods of Chicago, Sampson, in this new edition, reflects on local and national changes that have transpired since his book's initial publication, including a surge in gun violence and novel forms of segregation despite an increase in diversity. New research, much of it a continuation of the influential discoveries in Great American City, has followed, and here, Sampson reflects on its meaning and future directions. Sampson invites readers to see the status of the research initiative that serves as the foundation of the first edition--the Project on Human Development in Chicago Neighborhoods (PHDCN)--and outlines the various ways other scholars have continued his work. Both accessible and incisively thorough, Great American City is a must-read for anyone interested in cutting-edge urban sociology and the study of crime.
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Turn back the clock with History Comics! In The Great Chicago Fire you'll learn how a city rose up from one of the worst catastrophes in American history.
A deadly blaze engulfs Chicago for two terrifying days! A brother, a sister, and a helpless puppy must race through the city to stay one step ahead of the devilish inferno. But can they reunite with their lost family before it's too late?
Seven muddy miles transformed a region and a nation This fascinating account explores the significance of the Chicago Portage, one of the most important--and neglected--sites in early US history. A seven-mile-long strip of marsh connecting the Chicago and Des Plaines Rivers, the portage was inhabited by the earliest indigenous people in the Midwest and served as a major trade route for Native American tribes. A link between the Mississippi River and the Atlantic Ocean, the Chicago Portage was a geopolitically significant resource that the French, British, and US governments jockeyed to control. Later, it became a template for some of the most significant waterways created in the nineteenth and twentieth centuries. The portage gave Chicago its name and spurred the city's success--and is the reason why the metropolis is located in Illinois, not Wisconsin. A History of the Chicago Portage: The Crossroads That Made Chicago and Helped Make America is the definitive story of a national landmark.
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
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