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Books for fall classes, thought-provoking, exhibition-related items and more... Visit in person or online to see all the exciting new offerings that we have in store for you!
Chicago
we must look hard at them.
Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants.
Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
A visual compendium revealing the philosophy and life of America's renowned architect
The story of Louis H. Sullivan is considered one of the great American tragedies. While Sullivan reshaped architectural thought and practice and contributed significantly to the foundations of modern architecture, he suffered a sad and lonely death. Many have since missed his aim: that of bringing buildings to life. What mattered most to Sullivan were not the buildings but the philosophy behind their creation. Once, he unconcernedly stated that if he lived long enough, he would get to see all of his works destroyed. He added: "Only the idea is the important thing."In Louis Sullivan's Idea, Chicago architectural historian Tim Samuelson and artist/writer Chris Ware present Sullivan's commitment to his discipline of thought as the guiding force behind his work, and this collection of photographs, original documentation, and drawings all date from the period of Sullivan's life, 1856-1924, that many rarely or have never seen before. The book includes a full-size foldout facsimile reproduction of Louis Sullivan's last architectural commission and the only surviving working drawing done in his own hand.
A BookRiot Most Anticipated Travel Book of 2023
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
issues of housing and neighborhood control. In Making Mexican Chicago, Mike Amezcua explores how the Windy City became a Latinx metropolis in the second half of the twentieth century. In the decades after World War II, working-class Chicago neighborhoods like Pilsen and Little Village became sites of upheaval and renewal as Mexican Americans attempted to build new communities in the face of white resistance that cast them as perpetual aliens. Amezcua charts the diverse strategies
used by Mexican Chicagoans to fight the forces of segregation, economic predation, and gentrification, focusing on how unlikely combinations of social conservatism and real estate market savvy paved new paths for Latinx assimilation. Making Mexican Chicago offers a powerful multiracial history of
Chicago that sheds new light on the origins and endurance of urban inequality.
dual-language edition.
A VINTAGE ORIGINAL
As a young woman, Corina leaves her Mexican family in Chicago to pursue her dream of becoming a writer in the cafés of Paris. Instead, she spends her brief time in the City of Light running out of money and lining up with other immigrants to call home from a broken pay phone. But the months of befriending panhandling artists in the métro, sleeping on crowded floors, and dancing the tango at underground parties are given a lasting glow by her intense friendships with Martita and Paola. Over the years the three women disperse to three continents, falling out of touch and out of mind—until a rediscovered letter brings Corina’s days in Paris back with breathtaking immediacy.
Martita, I Remember You is a rare bottle from Sandra Cisneros’s own special reserve, preserving the smoke and the sparkle of an exceptional year. Told with intimacy and searing tenderness, this tribute to the life-changing power of youthful friendship is Cisneros at her vintage best, in a beautiful
dual-language edition.