Imprints: The Pokagon Band of Potawatomi Indians and the City of Chicago examines the ways some Pokagon Potawatomi tribal members have maintained a distinct Native identity, their rejection of assimilation into the mainstream, and their desire for inclusion in the larger contemporary society without forfeiting their "Indianness." Mindful that contact is never a one-way street, Low also examines the ways in which experiences in Chicago have influenced the Pokagon Potawatomi. Imprints continues the recent scholarship on the urban Indian experience before as well as after World War II.
In Chicago in mid-twentieth century amid the haze and smoke of urban renewal and the sounds of the wrecking balls and bulldozers, there lived two men, both street-savvy, one Black, one Irish, one young, one old and both leaders of their clans. Each ruled with an iron fist. Each embodied the fighting spirit of the turbulent 1960s. One was David Barksdale, the Black Disciples leader, a Black youth club that would give birth to America's largest street gang; the other was Richard J. Daley, the legendary Mayor of the City of Chicago. He was one of the longest-serving, most prominent mayors in American history and the last of the big-city "bosses." Although the two never met, at least not face-to-face, their fates were linked by a time of change, an era of protest, which was a decisive moment of transformational power that was on the verge of a violent uprising in America's second-largest city.
This is a book that is as lively as its subject. A braided narrative of two larger than life people, it has the boldness to combine two oddly related 1960s stories into a single narrative that is both intimate and epic. One captures the unlikely story of a Negro boy whose share-cropping family migrated from rural Mississippi to Chicago, where he started a street gang that became the largest in America. The book's other path follows America's last big city "boss," whose persona is legendary and bigger than life. While historians, political pundits, and those who knew him speak of "Hizzonor" as being a proud, Irish-Catholic who was the long-time godfather of the Chicago Democratic Party and Mayor who saved Chicago from becoming another Detroit or Cleveland, they also acknowledge that he was a fierce segregationist. He had a contentious relationship with civil rights leaders like Dr. Martin Luther King, Jr. Richard Daley also played a significant role in the history of the United States Democratic Party.
Williams an internationally recognized gang expert and interventionist, eloquently tells the story of these men, their clans, and their on-going struggle for power, status, and legacy. However unheard of and unimaginable, some of the incidents may seem, this is not a work of fiction. Everything written comes from archival documents, official reports, focus groups, in-depth interviews, or first-hand accounts. The action takes place mostly in Chicago's Englewood neighborhood. Still, there are some occasions where the action takes place in Bronzeville, the Woodlawn community, on the West Side of the City and downtown.
Named a Best Book of Summer by Good Housekeeping, Chicago Magazine, The St. Louis Post Dispatch, Chicago Tribune, Veranda, The Milwaukee Journal Sentinel, Publishers Weekly, and more!
"[A] powerful novel.... Tragic, hopeful, brimming with love, Wolfe's debut is a remarkable achievement."--New York Times Book Review
For fans of Jacqueline Woodson and Brit Bennett, a striking coming-of-age debut about friendship, community, and resilience, set in the housing projects of Chicago during one life-changing summer.
Even when we lose it all, we find the strength to rebuild.
Felicia "Fe Fe" Stevens is living with her vigilantly loving mother and older teenaged brother, whom she adores, in building 4950 of Chicago's Robert Taylor Homes. It's the summer of 1999, and her high-rise is next in line to be torn down by the Chicago Housing Authority. She, with the devout Precious Brown and Stacia Buchanan, daughter of a Gangster Disciple Queen-Pin, form a tentative trio and, for a brief moment, carve out for themselves a simple life of Double Dutch and innocence. But when Fe Fe welcomes a mysterious new friend, Tonya, into their fold, the dynamics shift, upending the lives of all four girls.
As their beloved neighborhood falls down around them, so too do their friendships and the structures of the four girls' families. Fe Fe must make the painful decision of whom she can trust and whom she must let go. Decades later, as she remembers that fateful summer--just before her home was demolished, her life uprooted, and community forever changed--Fe Fe tries to make sense of the grief and fraught bonds that still haunt her and attempts to reclaim the love that never left.
Profound, reverent, and uplifting, Last Summer on State Street explores the risk of connection against the backdrop of racist institutions, the restorative power of knowing and claiming one's own past, and those defining relationships which form the heartbeat of our lives. Interweaving moments of reckoning and sustaining grace, debut author Toya Wolfe has crafted an era-defining story of finding a home--both in one's history and in one's self.
"Toya Wolfe is a storyteller of the highest order. Last Summer on State Street is a stunning debut."--Rebecca Makkai, New York Times bestselling author of The Great Believers
*2023 Pattis Award Winner*
Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants.
Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
A BookRiot Most Anticipated Travel Book of 2023
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
Jeppson's Malört could have died a hundred deaths in that time. Its survival wasn't always a given. It also was no accident. There was one man's dogged persistence. One woman's patience and dedication. There were cultural shifts and fortunate timing that helped transform a drink rooted in centuries-old Swedish tradition into the American sensation it is today.
Malört is a story of love, relationships, and how one generation finds meaning where generations before did not. Such transformations happen in art, in history, and in food, and it happened to Jeppson's Malört.
Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships--involving secret love, federal prison, a David vs. Goliath court battle, and, ultimately, the 2018 sale of Jeppson's Malört, which made Pat Gabelick, a 75-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire.
Malört isn't just the story of one brazen liquor--it is the story of modern tastes and cultural shifts.
Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity.
Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the inner workings of some of the biggest brands of the baking industry. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, and plumb the secrets of the Kraft Oil Method, before sitting down to consume an engaging history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts, and politics. Encounter a rich medley of true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan in this delightful collection.