A BookRiot Most Anticipated Travel Book of 2023
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
"As I am someone who has grown to actually like Malört, you may doubt my taste. But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious." --John Hodgman, comedian and author of Medallion Status
Malört may be the worst thing you'll ever taste.
Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
Jeppson's Malört could have died a hundred deaths in that time. Its survival wasn't always a given. It also was no accident. There was one man's dogged persistence. One woman's patience and dedication. There were cultural shifts and fortunate timing that helped transform a drink rooted in centuries-old Swedish tradition into the American sensation it is today.
Malört is a story of love, relationships, and how one generation finds meaning where generations before did not. Such transformations happen in art, in history, and in food, and it happened to Jeppson's Malört.
Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships--involving secret love, federal prison, a David vs. Goliath court battle, and, ultimately, the 2018 sale of Jeppson's Malört, which made Pat Gabelick, a 75-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire.
Malört isn't just the story of one brazen liquor--it is the story of modern tastes and cultural shifts.
dual-language edition.
A VINTAGE ORIGINAL
As a young woman, Corina leaves her Mexican family in Chicago to pursue her dream of becoming a writer in the cafés of Paris. Instead, she spends her brief time in the City of Light running out of money and lining up with other immigrants to call home from a broken pay phone. But the months of befriending panhandling artists in the métro, sleeping on crowded floors, and dancing the tango at underground parties are given a lasting glow by her intense friendships with Martita and Paola. Over the years the three women disperse to three continents, falling out of touch and out of mind—until a rediscovered letter brings Corina’s days in Paris back with breathtaking immediacy.
Martita, I Remember You is a rare bottle from Sandra Cisneros’s own special reserve, preserving the smoke and the sparkle of an exceptional year. Told with intimacy and searing tenderness, this tribute to the life-changing power of youthful friendship is Cisneros at her vintage best, in a beautiful
dual-language edition.
Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity.
Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the inner workings of some of the biggest brands of the baking industry. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, and plumb the secrets of the Kraft Oil Method, before sitting down to consume an engaging history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts, and politics. Encounter a rich medley of true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan in this delightful collection.
Pushing beyond political and cultural explanations for Indigenous-European relations in the borderlands of North America, Nelson places environmental and geographic realities at the center of the history of Indigenous Chicago, offering a new explanation for how the United States gained control of the North American interior through a two-pronged subjugation of both the landscapes and peoples of the continent.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
Winner of the Chicago Tribune Heartland Prize
Algren's classic 1947 short story collection is the pure vein Algren would mine for all his subsequent novels and stories. The stories in this collection are literary triumphs that "don't fade away."
Among the stories included here are "A Bottle of Milk for Mother," about a Chicago youth being cornered for a murder, and "The Face on the Barrome Floor," in which a legless man pummels another man nearly to death--the seeds that would grow into the novel Never Come Morning. Algren's World War II stories whose final expression would be in the novel The Man with the Golden Arm are also part of this collection. "So Help Me," Algren's first published work, is here. Other stories include, "The Captain Has Bad Dreams," in which Algren first introduced the character of the blameless captain who feels such a heavy burden of guilt and wonders why the criminal offenders he sees seem to feel no guilt at all. And then there is "Design for Departure," in which a young woman drifting into hooking and addiction sees her own dreaminess outlasting her hopes.











