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Greetings! The Newberry will be closed for the Martin Luther King holiday Saturday, January 18th.
Curios
-- Julia Halina Hadas, author of WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic and Ritual Blackthorn's Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Readers learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires.
Included::
-Getting to Know Your Spirits
-Adding Magic to Your Daily Activities
-In the Kitchen
-In the Bar
-Fruit Feeling Frisky (Making Sodas and Syrups)
-Herbal Beers, Mead, and Cider
-What to Do with Leftover Potions?
The new book based on the long-running hit podcast by Aaron Mahnke, which has translated into over 120-million downloads to date, and a monthly average of over 2 million listeners.
The podcast, Aaron Mahnke's Cabinet of Curiosities, has delighted millions of listeners for years with tales of the wonderful, astounding, and downright bizarre people, places, and things throughout history. Now, in Cabinet of Curiosities the book, learn the fascinating story of the invention of the croissant in a country that was not France, and relive the adventures of a dog that stowed away and went to war, only to help capture a German spy. Along the way, readers will pass through the American state of Franklin, watch Abraham Lincoln's son be rescued by his assassin's brother, and learn how too many crash landings inspired one pilot to leave the airline industry and trek for the stars.
A fascinating insight into two eighteenth-century House Books, revealing the everyday life for Georgian households
During the eighteenth century, ladies of high society kept handwritten notes on recipes, remedies, gardening and household advice in their personal House Books and it became fashionable to exchange their most successful tips with friends and neighbors. Very few of these fragile House Books have survived and this compilation celebrates two: one from Lady Talbot of Lacock Abbey and the other from Lady Louisa Conolly of Castletown House.In this collection you will find their herbal remedies for everything from coughs and colds to rickets, consumption and 'preventing smallpox', along with concoctions to ensure soft hands, improve the skin and 'remove inhibitions'. There are also tips on cleaning and polishing, the best ways in which a garden should be laid out and the roles each servant should be expected to perform. Finally there is also a selection of their favorite recipes, including Cinnamon Spinach, Slipcoat Cheese and Pitchcocked Eels.
This charming compilation is full of fascinating information and useful tips and gives an insight into the lives of those living in the grand houses of the eighteenth century.
'You mean you're not sure?'
'One can never be sure.' A brush with the mushroom devil whets the appetite. The meat at the werewolf's table is a dish to relish. Dessert with London's cannibal club may be the cherry on top.
From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients.
Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl.