A dazzling history of Africans in Europe, "masterfully" (Smithsonian) revealing their unacknowledged role in shaping the continent A finalist for the Los Angeles Times Book Prize in History Conventional wisdom holds that Africans are only a recent presence in Europe. But in African Europeans, renowned historian Olivette Otele debunks this and uncovers a long history of Europeans of African descent. From the third century, when the Egyptian Saint Maurice became the leader of a Roman legion, all the way up to the present, Otele explores encounters between those defined as "Africans" and those called "Europeans." She gives equal attention to the most prominent figures--like Alessandro de Medici, the first duke of Florence thought to have been born to a free African woman in a Roman village--and the untold stories--like the lives of dual-heritage families in Europe's coastal trading towns. African Europeans is a landmark celebration of this integral, vibrantly complex slice of European history, and will redefine the field for years to come.
An accessible guide for making the most of backyard and community gardens.
First published to help British civilians grow vegetables during the First World War, The Allotment Book was a handy manual for urban gardeners on how to best utilize their garden-spaces, also known as allotments, to produce crops when food supply lines were unreliable. Though written more than one hundred years ago, The Allotment Book is still an immensely helpful, practical guide to making the most of any-sized yard--whether it's to be used as a community or personal garden. The chapters cover digging techniques, making compost, clearing neglected ground, fertilizers, recommended varieties, a handy month-by-month guide to maintaining your plot throughout the year, and hints for novice growers.
The philosophy of growing could not be more apt for our times: "There is comfort in the fact that all of us, farmers, allotment-holders, and cottagers are inclined to get all we can from our land during our tenancy, without putting any more into it than we can help."
An ideal gift for gardeners everywhere, this timeless text is filled with easy-to-follow diagrams and reassuring advice that is still pertinent today from an expert who knew anybody could grow food successfully once given a guiding hand.
A new account of racial logics in premodern Islamic literature. In Black Knights, Rachel Schine reveals how the Arabic-speaking world developed a different form of racial knowledge than their European neighbors during the Middle Ages. Unlike in European vernaculars, Arabic-language ideas about ethnic difference emerged from conversations extending beyond the Mediterranean, from the Sahara to the Indian Ocean. In these discourses, Schine argues, racialized blackness became central to ideas about a global, ethnically inclusive Muslim world. Schine traces the emergence of these new racial logics through popular Islamic epics, drawing on legal, medical, and religious literatures from the period to excavate a diverse and ever-changing conception of blackness and race. The result is a theoretically nuanced case for the existence and malleability of racial logics in premodern Islamic contexts across a variety of social and literary formations.
Race may dominate everyday speech, media headlines and public policy, yet still questions of racialized blackness and whiteness in Shakespeare are resisted. In his compelling new book Ian Smith addresses the influence of systemic whiteness on the interpretation of Shakespeare's plays. This far-reaching study shows that significant parts of Shakespeare's texts have been elided, misconstrued or otherwise rendered invisible by readers who have ignored the presence of race in early modern England. Bringing the Black American intellectual tradition into fruitful dialogue with European thought, this urgent interdisciplinary work offers a deep, revealing and incisive analysis of individual plays, including Othello, The Merchant of Venice and Hamlet. Demonstrating how racial illiteracy inhibits critical practice, Ian Smith provides a necessary anti-racist alternative that will transform the way you read Shakespeare.
"The beauty and levity that Perry and Gabriele have captured in this book are what I think will help it to become a standard text for general audiences for years to come....The Bright Ages is a rare thing--a nuanced historical work that almost anyone can enjoy reading."--Slate
"Incandescent and ultimately intoxicating." --The Boston Globe
A lively and magisterial popular history that refutes common misperceptions of the European Middle Ages, showing the beauty and communion that flourished alongside the dark brutality--a brilliant reflection of humanity itself.
The word "medieval" conjures images of the "Dark Ages"--centuries of ignorance, superstition, stasis, savagery, and poor hygiene. But the myth of darkness obscures the truth; this was a remarkable period in human history. The Bright Ages recasts the European Middle Ages for what it was, capturing this 1,000-year era in all its complexity and fundamental humanity, bringing to light both its beauty and its horrors.
The Bright Ages takes us through ten centuries and crisscrosses Europe and the Mediterranean, Asia and Africa, revisiting familiar people and events with new light cast upon them. We look with fresh eyes on the Fall of Rome, Charlemagne, the Vikings, the Crusades, and the Black Death, but also to the multi-religious experience of Iberia, the rise of Byzantium, and the genius of Hildegard and the power of queens. We begin under a blanket of golden stars constructed by an empress with Germanic, Roman, Spanish, Byzantine, and Christian bloodlines and end nearly 1,000 years later with the poet Dante--inspired by that same twinkling celestial canopy--writing an epic saga of heaven and hell that endures as a masterpiece of literature today.
The Bright Ages reminds us just how permeable our manmade borders have always been and of what possible worlds the past has always made available to us. The Middle Ages may have been a world "lit only by fire" but it was one whose torches illuminated the magnificent rose windows of cathedrals, even as they stoked the pyres of accused heretics.
The Bright Ages contains an 8-page color insert.
The now-classic tale of a sixteenth-century miller facing the Roman Inquisition.
The Cheese and the Worms is an incisive study of popular culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. Carlo Ginzburg uses the trial records to illustrate the religious and social conflicts of the society Menocchio lived in.
For a common miller, Menocchio was surprisingly literate. In his trial testimony he made references to more than a dozen books, including the Bible, Boccaccio's Decameron, Mandeville's Travels, and a "mysterious" book that may have been the Koran. And what he read he recast in terms familiar to him, as in his own version of the creation: "All was chaos, that is earth, air, water, and fire were mixed together; and of that bulk a mass formed--just as cheese is made out of milk--and worms appeared in it, and these were the angels."
Ginzburg's influential book has been widely regarded as an early example of the analytic, case-oriented approach known as microhistory. In a thoughtful new preface, Ginzburg offers his own corollary to Menocchio's story as he considers the discrepancy between the intentions of the writer and what gets written. The Italian miller's story and Ginzburg's work continue to resonate with modern readers because they focus on how oral and written culture are inextricably linked. Menocchio's 500-year-old challenge to authority remains evocative and vital today.
Medieval people are often portrayed as having poor hygiene and table manners--licking their knives or throwing chicken bones on the floor. In the Middle Ages, however, such behavior was not tolerated. Medieval society cherished order in nearly every facet of life, from regular handwashing to daily prayer. There were consequences if you didn't adhere to the rules of good behavior: you wouldn't be invited to the lord's next dinner, you wouldn't win the battle, and you wouldn't win the lady.
Author Daniele Cybulskie explores the world of medieval etiquette, encompassing table manners and interpersonal relationships as well as running a household and ruling a kingdom. With wit and insight, Cybulskie draws on a wide variety of primary sources, from handbooks for young knights to romantic poems. Though we may no longer need best practices for things like dueling or ordering about our servants, the principles of generosity, kindness, and respect still apply today. After all, it's a good reminder to "not talk when you have food in your mouth" and "anything you say should be entertaining, polite, and sophisticated."
Illustrated with original drawings by Anna Lobanova as well as eighty medieval artworks, Chivalry and Courtesy is full of good advice for everyone, whether you are a peasant or a knight, a student or a CEO, a king or a queen.
Author Daniele Cybulskie explores the world of medieval etiquette, encompassing table manners and interpersonal relationships as well as running a household and ruling a kingdom. With wit and insight, Cybulskie draws on a wide variety of primary sources, from handbooks for young knights to romantic poems. Though we may no longer need best practices for things like dueling or ordering about our servants, the principles of generosity, kindness, and respect still apply today. After all, it's a good reminder to "not talk when you have food in your mouth" and "anything you say should be entertaining, polite, and sophisticated."
Illustrated with original drawings by Anna Lobanova as well as eighty medieval artworks, Chivalry and Courtesy is full of good advice for everyone, whether you are a peasant or a knight, a student or a CEO, a king or a queen.
A New York Times Notable Book
A Miami Herald Best Book of the Year
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past--from antiquity through about the middle of the eighteenth century--one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.
A magnificent work of original research that unravels history through textiles and cloth--how we make it, use it, and what it means to us. A New York Times Book Review Editor's Choice How is a handmade fabric helping save an ancient forest?
Why is a famous fabric pattern from India best known by the name of a Scottish town?
How is a Chinese dragon robe a diagram of the whole universe?
What is the difference between how the Greek Fates and the Viking Norns used threads to tell our destiny? In Fabric, bestselling author Victoria Finlay spins us round the globe, weaving stories of our relationship with cloth and asking how and why people through the ages have made it, worn it, invented it, and made symbols out of it. And sometimes why they have fought for it. She beats the inner bark of trees into cloth in Papua New Guinea, fails to handspin cotton in Guatemala, visits tweed weavers at their homes in Harris, and has lessons in patchwork-making in Gee's Bend, Alabama - where in the 1930s, deprived of almost everything they owned, a community of women turned quilting into an art form. She began her research just after the deaths of both her parents --and entwined in the threads she found her personal story too. Fabric is not just a material history of our world, but Finlay's own journey through grief and recovery.
Why is a famous fabric pattern from India best known by the name of a Scottish town?
How is a Chinese dragon robe a diagram of the whole universe?
What is the difference between how the Greek Fates and the Viking Norns used threads to tell our destiny? In Fabric, bestselling author Victoria Finlay spins us round the globe, weaving stories of our relationship with cloth and asking how and why people through the ages have made it, worn it, invented it, and made symbols out of it. And sometimes why they have fought for it. She beats the inner bark of trees into cloth in Papua New Guinea, fails to handspin cotton in Guatemala, visits tweed weavers at their homes in Harris, and has lessons in patchwork-making in Gee's Bend, Alabama - where in the 1930s, deprived of almost everything they owned, a community of women turned quilting into an art form. She began her research just after the deaths of both her parents --and entwined in the threads she found her personal story too. Fabric is not just a material history of our world, but Finlay's own journey through grief and recovery.